Firepot Dehydrated Posh Baked Beans

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce. 

The Vegan Breakfast Club
They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed in a dark and sticky tomato sauce, we add crisp potatoes and three kinds of beans. This is finished with the heat of tabasco and a zing of fresh ginger, creating a warming, delicately sweet morning treat. When you’re tucked into a sleeping bag on a cold mountain, this hearty breakfast is the best reason we can think of to get up.

Weight: 135g

Calories: 465kcal

Water usage: 350ml

Ingredients: TVP mince (soya beans, caramel), beans (haricot, borlotti, adzuki), potato, onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), black treacle, tomato puree, garlic, tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.

Allergens: Soya beans, mustard

Nutritional Information:

	Per 100g	Regular (135g)	Extra large (200g)
Energy (kcal)	344	465	695
Fat	2.4g	3.3g	5.0g
of which saturates	0.3g	0.4g	0.6g
Carbohydrate	58.7g	79.2g	118.8g
of which sugars	22.7g	30.7g	46.1g
Fibre	14.7g	19.8g	29.7g
Protein	21.5g	29.0g	43.5g
Salt	1.1g	1.5g	2.3g